Sunday, November 30, 2008
Their bar has some amazing food at 1/2 price. This is typical of what I'd eat. I figured that you should see where I'm coming from before I start showing the changes.
There's a glass of Cabernet, some wonderful Kobe beef sliders with tomato and cheddar, and a bowl of spectacular lobster bisque. That's some artery hardening stuff right there, I tell ya.
Cudell, Nov 30, 2008
Originally uploaded by snapitfatty
This is it. Post Thanksgiving and I'm not at the fattest I have been 233 lbs. Two-Hundred and Thirty Three fatty-fat-fat pounds. My face looks like an overblown egg. My body is crammed into my clothes. Despite the slight smile on my face, I hate the way that I look and how I feel.
I picked up a book by Tucker Shaw today, "Everything I Ate - A year in the life of my mouth". The book is a visual journal of EVERYTHING that the author ate for one full year. I'm thinking that if I keep a really tight journal of what I eat, I might be able to curtail myself from slowly killing myself with food.
I'm not waiting until New Years to start this resolution: I will lose 1 lb a week by watching what I put in my body. By snapping a picture on my iPhone and uploading it using the AirMe feature, I resolve to be better than I am. So, "Snap It, Fatty" before you put it in your mouth.